This Mother’s day, let us transport you to the beautiful streets of Rome as we cook up a Vegan Italian Feast with Vegan Cookbook Author and Advocate Nadia Fragnito! Partnering with Melbourne based company, The Vegan Dairy, learn how to veganise two classic Italian dishes - the famous Roman Fettuccine Alfredo and Tiramisu, without compromising on flavour!
In this enlightening and hands-on class, we take the crowd favourite Fettuccine Carbonara to new vegan heights! A classic dish traditionally made with pancetta and egg yolks, we masterfully replace these ingredients with Tofu, Liquid Smoke, Kala Namak. Using these ingredients, we will recreate a dish that is equally as delicious, creamy and easy to make, which we guarantee will leave you saying, “I can’t believe it’s not bacon!”