Vegan Italian Cooking Classes
IN PERSON classes ARE BACK!
VEGAN FETTUCCINE CARBONARA
Sunday, August 1st, 2021
12:00 PM 2:00 PM
In this enlightening and hands-on class, we take the crowd favourite Fettuccine Carbonara to new vegan heights! A classic dish traditionally made with pancetta and egg yolks, we masterfully replace these ingredients with Tofu, Liquid Smoke, Kala Namak. Using these ingredients, we will recreate a dish that is equally as delicious, creamy and easy to make, which we guarantee will leave you saying, “I can’t believe it’s not bacon!”