Vegan Italian Cooking Classes

IN PERSON classes ARE BACK! 

Fresh Pasta

MOTHERS DAY VEGAN ITALIAN EXPERIENCE

Sunday, May 9, 2021

4:00 PM - 6.30 PM

This Mother’s day, let us transport you to the beautiful streets of Rome as we cook up a Vegan Italian Feast with Vegan Cookbook Author and Advocate Nadia Fragnito! Partnering with Melbourne based company, The Vegan Dairy, learn how to veganise two classic Italian dishes - the famous Roman Fettuccine Alfredo and Tiramisu, without compromising on flavour!

$69pp

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VEGAN FETTUCCINE CARBONARA

Sunday, June 20, 2021
​6:00 PM  8:00 PM

In this enlightening and hands-on class, we take the crowd favourite Fettuccine Carbonara to new vegan heights! A classic dish traditionally made with pancetta and egg yolks, we masterfully replace these ingredients with Tofu, Liquid Smoke, Kala Namak. Using these ingredients, we will recreate a dish that is equally as delicious, creamy and easy to make, which we guarantee will leave you saying, “I can’t believe it’s not bacon!”

$69pp

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