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Discovering Vegan Italian
(2nd edition)


  • 160 pages

  • 55 recipes

  • Full colour photography

  • Classic Italian dishes made vegan

  • Softcover

  • Dimensions 27cm x 21cm

Discovering Vegan Italian is the perfect guide to veganising all your favourite Italian dishes such as Ricotta Cheese, Spaghetti Carbonara, Fettuccine al Burro, Polpette, Cannoli, Tiramisu and many other recipes that traditionally feature dairy, eggs, meat and seafood. Using simple techniques and a variety of plant-based ingredients, you can now enjoy the flavour and texture of traditional Italian cuisine in an ethical and creative way.

This second edition features all new photography, 9 new recipes and revamped updated classics.  

A soft cover, 160 pages full colour print book - it is the ideal kitchen companion to have by your side when you're whipping up a mouth-watering Italian vegan dish for friends and family. 

Find an informative guide for vegan ingredients, methods and loads of tips and suggestions for substitutions and additional recipe ideas.

*Prices are for Australia only. Please CLICK HERE for international orders or ebooks. 


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