Traditional Italian home cooking provides the wisdom and skills we need to navigate a world that is increasingly losing touch. Image by...

This menu has been curated with the help of my social media community. I invited followers to vote for their favourite dishes, selecting...

Mostaccioli are an iconic Christmas biscotti from Napoli that captures all the evocative flavours of the festive season. This is a soft,...

Taieddha is a family-friendly vegetable dish from Puglia that elevates the humble ingredients of potatoes, zucchini, rice and...

With a growing social consciousness regarding sustainability and plant-based cuisine, has the term 'cucina povera' become idealised...

Planning a trip to Italy, but feeling a little anxious about what to eat and where? Want to know the best towns to visit, and how to...

"Whether it's showcased in a cooking class or whipped up for friends, this luscious and zesty easy whole orange cake has been the star of...

Made with a no-knead unique dough featuring mashed potato, flour and semolina, this Puglian focaccia could become your favourite baked...

This is a southern Italian designed menu to inspire your Christmas feasting. Read on to discover the recipes for you to whip up this...

What a joy it is to make your own tortellini from scratch. In this recipe we use tofu ricotta as the filling, but a meaty version made...

In a world of fast-paced living, technological reliance, dizzying screen time and Thermomixes - how do we stay connected to our human...

I first encountered these special sandwiches on a trip to Venice years ago. Tramezzini are generally triangular shaped, on soft white...

Homemade gnocchi is about as satisfying as it gets. It may be a little time consuming, but the ingredients are simple and so are the...

Taking inspiration from the polenta dishes of Abruzzo, this recipe uses unconventional tempeh as a red meat substitute. Instead of...

Italian Rum Cake is an iconic dessert that overflows with nostalgia and memories of celebration. This multi-layered, rum soaked sponge,...

No vegan needs to miss out on the indulgence that is a battered, fried, cheesy, crunchy Mozzarella in Carrozza toasted sandwich. This...

Want to know Italy's most vegan friendly region? This southern region has a traditional cuisine of eggless fresh pasta, abundance of...

Calamarata is a ring-style pasta that resembles the shape of calamari. For this popular Napoletana pasta, calamari are sauteed in white...

This recipe is as close to my family’s version as I could get! After visiting my zia last Easter, I realised her ‘Rice Pizza’ (as Nonna...

Coffee time needs a good homemade cake. One that is created in under an hour, with minimum fuss and very few ingredients. This Italian...