This was the loveliest cooking class I have ever done. The learning and food we created were excellent, but I really enjoyed the ambience of the session and the wonderful group of people you gathered in. Making your own pasta is so easy if you have the tools and great ingredients and it tastes better than anything you buy!

Having presented with and collaborated alongside Nadia at various public cooking demos, festivals and hospitality ventures, her genuine passion for showcasing the virtues of vegan cuisine is always nothing short of contagious

I loved the relaxed nature of the class & felt comfortable asking questions. You're approachable & put your guests at ease. This being my very 1st cooking class I was unsure what to expect, I also thought pasta making would be more complicated but you taught us that it is uncomplicated and achievable to make at home. Thank you for the experience, I will be looking forward to attending more of your classes.

The day was such a “jewel” (women, food, ambience, values). Tonight I made more pizza & pasta, last night I duplicated the frittata with silver beet. The tiramisu was delicious! Mille Grazie.

I loved every minute of the day. Nadia is very welcoming and warm. She made the day very authentic and I felt like I was in Italy. It was so enjoyable and I learned a lot about vegan cooking. She gave very practical recipes and easy to make delicious food.

Beautiful moments, meaningful connections, being present, delicious food, compassion and kindness. This is what life is all about. Thank you The Vegan Italian Kitchen for being  a gracious and wonderful host.