PASTA SHAPES OF THE SOUTH

~ An immersive southern Italian culinary experience ~

You'll learn authentic Italian cooking from cookbook author Nadia Fragnito, creating traditional southern Italian shapes by hand, in a friendly, small-group setting.

Make beautiful semolina dough from scratch and transform it into unique pasta shapes that you can recreate time and time again for your loved ones. 

From beginner, to experienced cook - The Vegan Italian Kitchen classes are for everyone who loves to discover traditional Italian recipes, cook with beautiful ingredients, gain life-long skills in a friendly and relaxed atmosphere.

Pasta shapes we'll create: Orecchiette, Sagne Torte, Cicatelli and Busiate.

CLASS DETAILS:

• 4 hour hands-on pasta making class, including a sit down meal from what we've created

• Step by step guidance by your instructor, Nadia Fragnito

• Small group, welcoming experience

• 100% vegan ingredients

• Beautiful and local produce, like Bellata Gold (Australia's own semolina pasta flour)

• Digital pdf copy of recipes 

BEFORE YOU ARRIVE:

• Please wear enclosed, comfortable shoes and long hair tied back.

• If you're experiencing any flu-like symptoms or illness, we ask that you please do not attend this class (we can reschedule your booking for a future class).

GETTING THERE:

Parking and Public Transport Information

• Car: There are several off-street parking spaces in the small carpark. Otherwise, street parking is available on Green Street, Hawker St and around Ethelbert Square (a brief 2 minute walk away).

• Bus: The venue is a short stroll from stops 9 – 12 Hawker Street which is bus numbers 251-254. https://adelaidemetro.com.au/stops/view/12818

• Train: The venue is a 15 minute stroll from the Bowden (Grange & Outer Harbour lines) or Ovingham (Gawler line) train stations.

• Bike: Bike parking is available onsite and the venue is a short ride off the Outer Harbour Greenway.