Ciao to you, Italian food lover!

 

Is it too early to think about your Christmas home cooking? Because I've got some recipes I think you'd love to include in your list of sweet treats.

 

This special edition digital mini cookbook (23 pages, with colour photographs) features classic festive sweets from various Italian regions: Mostaccioli; Struffoli; Zeppole; Panforte and Zelten.

 

Included in the booklet is also a bonus table of my favourite substitutions for eggs, dairy and honey - a handy tool for sweet Italian recipes, so that you can keep the integrity of original recipes when it comes to texture and flavour. May this prove a helpful guide in your future cooking.

 

Happy cooking e buon appetito!

 

Nadia xo