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THE CUISINE OF THE SOUTH
SURPRISES AND ENLIGHTENS

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A Vegan Summer in Southern Italy
(Jan 18th 2022)

PRE-ORDER  $59.99  

AUSTRALIA ONLY*

EXCLUSIVE GIFT FOR PRE-SALE ORDERS

VIP access to five online recipe tutorials from the cookbook. These step-by-step videos from author, Nadia Fragnito will be available for pre-order customers only  VALUE = $49.95

*PRE-ORDERS AUSTRALIA ONLY.

INTERNATIONAL RELEASE COMING SOON!

WANT TO KNOW WHEN? REGISTER HERE.

A Vegan Summer in Southern Italy: recipes and culinary adventures is a cookbook and travel guide that takes the reader on a culinary exploration of the cuisine and culture of the south, as experienced by the author on her own travels to Italy. Each chapter showcases regional towns and recipes with vivid descriptions and photography. Summon the spirit of the south in your own home with 70 authentic plant-based dishes, with every page transporting you on your own vegan Italian adventure.

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BOOK DETAILS: 

  • 320 pages

  • 70 plant-based recipes

  • Full colour photography

  • Travel and food guide

  • Hardcover (1.5 kg)

  • Dimensions 25cm x 20cm

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