A Vegan Summer in Southern Italy
"A Vegan Summer in Southern Italy is next level gorgeous and much more than a cookbook. Nadia invites us into her family and heritage, weaving a narrative of her travels through the region, complete with stunning imagery. This book is an experience in itself, which you may recreate at home via the authentic, delicious recipes throughout."
(Rachael Morris - Editor Nourish magazine)
THE CUISINE OF THE SOUTH
SURPRISES AND ENLIGHTENS
A Vegan Summer in Southern Italy: recipes and culinary adventures is a cookbook and travel guide that takes the reader on a culinary exploration of the cuisine and culture of the south, as experienced by the author on her own travels to Italy. Each chapter showcases regional towns and recipes with vivid descriptions and photography. Summon the spirit of the south in your own home with 70 authentic plant-based dishes, with every page transporting you on your own vegan Italian adventure.
70 plant-based recipes
Full colour photography
Travel and food guide
Hardcover (1.5 kg)
Dimensions 25cm x 20cm