'NATALE WILL HAVE YOU BASKING IN THE WARMTH OF AN ITALIAN WINTER FEAST'

JACLYN CRUPI (author of Pasta Love, Nonna Knows Best and Garden Like a Nonno)

NATALE:
RECIPES FOR A VEGAN
ITALIAN CHRISTMAS

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'I basked in the warmth of Nadia's Italian winter feasts. Many Italian food traditions are linked to season and occasion and here Nadia gives them a plant-based twist while remaining true to the flavour profile and origin of each dish. Continuing these traditions in a modern context for generations to come is so important. Buon Natale a tutti voi!'

Jaclyn Crupi, author of Pasta Love, Nonna Knows Best and Garden Like a Nonno

A sumptuous cookbook capturing the magic of an Italian Christmas, celebrating its winter cuisine and unique festive recipes.

Imagine strolling through the snowy streets and festive markets of Italy, surrounded by the aroma of smoky chestnuts and the sweet vapours from vin brulé cauldrons. Natale is both a cookbook and a guide designed to inspire you to create an unforgettable Italian Christmas feast with regional recipes and menu suggestions. Featuring iconic dishes from every corner of Italy, Natale showcases unique cuisine from north to south. Let it guide you in preparing classic dishes with a vegan twist while visually transporting you to a winter in Italy.

Celebrate the spirit of Christmas with syrupy struffoli, classic panettone, and steaming bowls of marubini in brodo.

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BOOK DETAILS:

252 pages
Full colour photographs
Hardcover, gold foiling + ribbon (weight)
Dimensions 25 cm x 20 cm
66 plant-based festive recipes + menu guides. Including recipes: Suppli, Crostini neri, Marubini in Brodo, Canederli, Pizzoccheri, Vincisgrassi, Brasato al Barolo, Insalata di Rinforzo, Bretzel, Strauben, Panettone, Cartellate, Zelten, Strudel, Struffoli, Mostaccioli, Zuppa Inglese, Parozzo, Tiramisu al Limone, Vin brule, Bicerin and many more.