EASTER SWEETS - PASTIERA

~ Limited numbers ~

If spending time creating beautiful southern Italian sweets in the Easter tradition is your idea of living la dolce vita, then this very special hands-on class if for you.

You'll develop the skills to create and veganise one of Campania's most classic and traditional Easter pastries - Pastiera di Riso. You will also discover how to turn this shortcrust pastry into a Crostata (pie tart) with a variety of fillings. 

From beginner to experienced cook, The Vegan Italian Kitchen dolci classes are for everyone who loves the indulgence and comfort that baked sweets can bring.

CLASS DETAILS:

• 3 hour hands-on sweets class

• Pastiera di riso (rice & ricotta shortcrust pie) and Crostata (sweet tart)

• Take home your own beautiful Easter sweets to enjoy

• Step by step guidance by your instructor, Nadia Fragnito

• Small group, inviting, joyful experience

• 100% vegan ingredients

• Digital pdf copy of recipes 

BEFORE YOU ARRIVE:

• Please wear enclosed, comfortable shoes and long hair tied back.

• If you're experiencing any flu-like symptoms or illness, we ask that you please do not attend this class (we can reschedule your booking for a future class).

GETTING THERE:

Parking and Public Transport Information

• Bus: The venue is a short stroll from stops 9 – 12 Hawker Street which is bus numbers 251-254. https://adelaidemetro.com.au/stops/view/12818

• Train: The venue is a 15 minute stroll from the Bowden (Grange & Outer Harbour lines) or Ovingham (Gawler line) train stations.

• Bike: Bike parking is available onsite and the venue is a short ride off the Outer Harbour Greenway.

• Car: There are several off-street parking spaces in the small carpark. Otherwise, street parking is available on Green Street, Hawker St and around Ethelbert Square (a brief 2 minute walk away).

You will receive more details after booking, but for any other enquiries email: theveganitaliankitchen@gmail.com