For many vegans, Christmas can often be a disappointing and frustrating time when it comes to feasting well. Natale, the cookbook, is all about my personal mission to feast indulgently at the festive table without missing out on tradition and all those classic treats. Jump to the trifle recipe here. Jump to the trifle recipe here. When I experienced my first vegan Christmas in 2001, things took a downward turn in the food department. Despite thoughtful efforts from my famil

Can you imagine baking your own lusciously soft Vegan Colomba this Easter? Celebrate Italian traditions with this beautiful festive...

This doesn't claim to be a traditional Italian recipe, forgive me. Let's just say it is more European in nature. My Olive Oil Lemon Cake ...

This menu has been curated with the help of my social media community. I invited followers to vote for their favourite dishes, selecting...

Mostaccioli are an iconic Christmas biscotti from Napoli that captures all the evocative flavours of the festive season. This is a soft,...

"Whether it's showcased in a cooking class or whipped up for friends, this luscious and zesty easy whole orange cake has been the star of...

This is a southern Italian designed menu to inspire your Christmas feasting. Read on to discover the recipes for you to whip up this...

Italian Rum Cake is an iconic dessert that overflows with nostalgia and memories of celebration. This multi-layered, rum soaked sponge,...

Want to know Italy's most vegan friendly region? This southern region has a traditional cuisine of eggless fresh pasta, abundance of...

This recipe is as close to my family’s version as I could get! After visiting my zia last Easter, I realised her ‘Rice Pizza’ (as Nonna...

Coffee time needs a good homemade cake. One that is created in under an hour, with minimum fuss and very few ingredients. This Italian...

Carnevale is a time to whip up your most indulgent dishes and feast. I've chosen two of my favourite 'Fat Tuesday' vegan recipes: Zeppole...

Here is a menu filled with all the indulgence of an Italian-style Christmas. But vegan! I'm so excited to share these dishes with you and...

This is a wonderful biscuit to bake, particularly at Christmas. Add some festive style ingredients by including your favourite dried...

Italian cooks and food critics will tell you - adamantly - that Italian cuisine is best at its simplest. Minimal fuss and fewer ingredients

Pastiera di Riso . Growing up we'd always have a rice pie at Easter - Nonna would make big trays of it. This is a shortcrust version (not...

This recipe is beloved by vegans and non-vegans alike, having been shared at vegan festivals, cooking classes, on TV and enjoyed at...

Buon Natale! Why not celebrate Christmas in Italian style this year? Enjoy a feast of flavourful, fun food that celebrates all the...

After my exit from The Chefs' Line - I wanted to cook more! So I have challenged myself to prove that I can veganise each dish cooked up...

Friends dropping over? Need a cake for work? But have few ingredients in the house and little time or energy to make it? Look no further...