Book Launch | A Vegan Summer in Southern Italy

You are invited to celebrate Nadia Fragnito's new cookbook 'A Vegan Summer in Southern Italy' for drinks, canapes and southern Italian fun!

Join in summoning the summer spirit of southern Italy at the brand new Italian restaurant, Please join us for a summer inspired celebration and a chance to chat with Nadia, as we spend an afternoon escaping to southern Italy and its plant based cuisine. 113 Eatery.

Dress for summer fun in your bright summer colours and/or patterns.

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is a cookbook and travel guide that takes the reader on a culinary exploration of the cuisine and culture of the south, as experienced by the author on her own travels to Italy. Each chapter showcases regional towns and recipes with vivid descriptions and photography. Summon the spirit of the south in your own home with 70 authentic plant-based dishes, with every page transporting you on your own vegan Italian adventure.A Vegan Summer in Southern Italy: recipes and culinary adventures

TICKET INCLUDES

• A glass of prosecco on arrival

• Delicious vegan canapes (GF options included)

• Special tasting from the cookbook

• Meet and greet with Nadia Fragnito

• Book signing

A Vegan Summer in Southern Italy will be available to purchase on the night for $49.99 (cash or card payments)

One lucky guest at the launch will win a copy of The Vegan Italian Cookbook. Winner will be drawn on the day. Other fun activities/prizes included. 

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DOORS OPEN AT 1PM / NO TICKETS AVAILABLE AT THE DOOR

COVID CANCELLATION POLICY:

If the event is cancelled due to Covid restrictions, you will be able to transfer the ticket for the rescheduled book launch at the next available date.  If we are unable to reschedule the class you will be issued a full refund.

OTHER CANCELLATIONS:

If you are cancelling your ticket because you can no longer attend, you may transfer your ticket to another attendee. For a full refund due to extenuating circumstances, please contact the organiser: theveganitaliankitchen@gmail.com. Please note that no refunds will be issued once the event has commenced, due to catering costs.

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ABOUT NADIA:

Nadia Fragnito lives in Melbourne, but was born in South Australia to an Australian mother and Italian father. She first went vegan in 2001 and shares her passion for veganising Italian dishes through her blog and cookbook  Discovering Vegan Italian. Nadia is a recipe creator, writer and in-demand presenter. She has appeared as a regular guest on Channel 10s Freshly Picked with Simon Toohey and SBS The Chefs’ Line and contributed recipes and articles in magazines such as Nourish and PlantBased. A Vegan Summer in Southern Italy is a love letter to the places, the people and their plant-based recipes.