CELEBRATING ARTICHOKES

CLASS DETAILS:

Create scrumptious seasonal recipes including stuffed artichokes (carciofi ripieni) and fresh pasta with artichokes (pasta ai carciofi) with varieties from SA artichoke grower, Pezzaniti Produce.

• 3 hour hands-on class, including drinks and a sit down dinner to celebrate.
  

• Featuring locally-grown artichokes straight from the grower to our class!
  

• Learn how to make your own fresh pasta from scratch

  
  

• Tips on artichoke preparation and mastering cooking methods

  
  

• Step by step guidance by your instructor, Nadia Fragnito

  
  

• Small group, welcoming experience

  
  

• 100% vegan ingredients

  
  

• Digital pdf copy of recipes 

BEFORE YOU ARRIVE:

• Please wear enclosed, comfortable shoes and long hair tied back

  
  

• If you're experiencing any flu-like symptoms or illness, we ask that you please do not attend this class (we can reschedule your booking for a future class).

  
  

GETTING THERE:

Parking and Public Transport Information:

• Car: There are several off-street parking spaces in the small carpark. Otherwise, street parking is available on Green Street, Hawker St and around Ethelbert Square (a brief 2 minute walk away).

  
  

• Bus: The venue is a short stroll from stops 9 – 12 Hawker Street which is bus numbers 251-254. https://adelaidemetro.com.au/stops/view/12818

  
  

• Train: The venue is a 15 minute stroll from the Bowden (Grange & Outer Harbour lines) or Ovingham (Gawler line) train stations.

  
  

• Bike: Bike parking is available onsite and the venue is a short ride off the Outer Harbour Greenway.