PASTA SHAPES OF THE SOUTH

~REGISTER FOR AN EARLY BIRD DISCOUNTED OFFER~

A small group Italian culinary experience

Learn authentic Italian cooking from cookbook author Nadia Fragnito, creating traditional southern Italian shapes by hand, in a joyful, small-group setting.

More than a cooking class, this is an Italian experience inspired by in tradition and connection.

• Pasta shapes include: Orecchiette, Sagne Torte, Cicatelli and Busiate.

CLASS DETAILS:

• 4 hour hands-on pasta making class

• Take home the pasta you create (show off your pasta master skills to your loved ones!)

• Step by step guidance by your instructor, Nadia Fragnito

• Small group, welcoming experience

• 100% vegan ingredients

• Digital pdf copy of recipes 

BEFORE YOU ARRIVE:

• Please wear enclosed, comfortable shoes and long hair tied back.

• BYO take away container for your pasta (if you'd prefer to use your own).

• If you're experiencing any flu-like symptoms or illness, we ask that you please do not attend this class (we can reschedule your booking for a future class).

GETTING THERE:

Parking and Public Transport Information

• Car: There are several off-street parking spaces in the small carpark. Otherwise, street parking is available on Green Street, Hawker St and around Ethelbert Square (a brief 2 minute walk away).

• Bus: The venue is a short stroll from stops 9 – 12 Hawker Street which is bus numbers 251-254. https://adelaidemetro.com.au/stops/view/12818

• Train: The venue is a 15 minute stroll from the Bowden (Grange & Outer Harbour lines) or Ovingham (Gawler line) train stations.

• Bike: Bike parking is available onsite and the venue is a short ride off the Outer Harbour Greenway.