Easter Sweets - Pastiera

DATE: SUNDAY 22ND MARCH
TIME: 11AM-2PM (3 HOURS)
LOCATION: 19 Green St, Brompton SA
 
~ Limited numbers ~
 
If spending time creating beautiful southern Italian sweets in the Easter tradition is your idea of living la dolce vita, then this very special hands-on class if for you.
 
You'll develop the skills to create and veganise one of Campania's most classic and traditional Easter pastries - Pastiera di Riso. You will also discover how to turn this shortcrust pastry into a Crostata (pie tart) with a variety of fillings. 
 
From beginner to experienced cook, The Vegan Italian Kitchen dolci classes are for everyone who loves the indulgence and comfort that baked sweets can bring.
 
CLASS DETAILS:
 
3 hour hands-on sweets class
Pastiera di riso (rice & ricotta shortcrust pie) and Crostata (sweet tart)
Take home your own beautiful Easter sweets to enjoy
Step by step guidance by your instructor, Nadia Fragnito
Small group, inviting, joyful experience
100% vegan ingredients
Digital pdf copy of recipes 
 
BEFORE YOU ARRIVE:
 
Please wear enclosed, comfortable shoes and long hair tied back.
Take away container for your sweet treats.
If you're experiencing any flu-like symptoms or illness, we ask that you please do not attend this class (we can reschedule your booking for a future class).
 
You will receive more details after booking, but for any other enquiries email: theveganitaliankitchen@gmail.com