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Onion Roast Gravy


This recipe is so quick and easy (and extremely tasty) you will never want to buy the pre-bought stuff again! What’s a roast without gravy? You can have all the trimmings this Christmas with this quick and easy full of flavour recipe. You can also substitute gluten free flour for regular plain flour.

Recipe by Nadia Fragnito

Serves 4   |   10 minutes

½ onion, thinly sliced
3 tablespoons oil 
4 tablespoons gluten free flour
1 tablespoon ‘beef’ style stock powder  
1 tablespoon tamari 
2 ½ cups water
cracked black pepper

Heat the oil in a medium saucepan. Fry the onion until soft and golden.

Add the flour and stir. Cook off the flour, continuing to stir but not brown for 1-2 minutes. Add 1 cup of water and the stock powder. Stir until the gravy thickens.  Add the remaining water and tamari. 

Stir until thick and glossy. Take off the heat. Add cracked black pepper to taste. 

If you like a thinner gravy, add more water during the cooking process. 

Serve immediately with your favourite vegan roast and veggies. 

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