Summer Berry Cocktail
This is a delightful summery cocktail that goes down a little too easily. You can use a combination of your favourite fruit juices and soft drinks. My favourite combo is with pineapple and lemonade or tropical juice and lemonade.
Recipe by Nadia Fragnito
SERVES 8-10 | 5 MINUTES
1-2 bottles vegan sparkling wine
½ litre vegan berry sorbet
1-2 litres pineapple juice, tropical juice or lemonade (or a mix of 2)
Fresh berries, lemon or mint to garnish (optional)
Place one ice cream scoop of sorbet into each champagne glass.
Top with half juice/lemonade and half sparkling wine.
Alternatively, you can pre-mix the cocktail into a large jug and then pour into individual glasses.
Garnish with berries. Serve immediately.