PASTA SHAPES OF CENTRAL ITALY

A small group Italian culinary experience.

Learn authentic Italian cooking from cookbook author Nadia Fragnito, creating traditional pasta shapes from central Italy in a relaxed, fun, informative setting. More than a cooking class, this is an Italian experience inspired by tradition, seasonality and connection. 

CLASS DETAILS:

Create a rich, meaty lasagna from Le Marche and the rustic, hand-rolled pici pasta of Tuscany.

• 3.5 hour hands-on pasta making class, with a sit down meal to celebrate!

• Take home your own tray of lasagna (show off your pasta master skills to your loved ones!).

  
  

• Step by step guidance by your instructor, Nadia Fragnito

  
  

• Small group, welcoming experience

  
  

• 100% vegan ingredients

  
  

• Digital pdf copy of recipes 

  
  

BEFORE YOU ARRIVE:

• Please wear enclosed, comfortable shoes and long hair tied back

• If you're experiencing any flu-like symptoms or illness, we ask that you please do not attend this class (we can reschedule your booking for a future class).

  
  

GETTING THERE:

Parking and Public Transport Information:

• Car: There are several off-street parking spaces in the small carpark. Otherwise, street parking is available on Green Street, Hawker St and around Ethelbert Square (a brief 2 minute walk away).

• Bus: The venue is a short stroll from stops 9 – 12 Hawker Street which is bus numbers 251-254. https://adelaidemetro.com.au/stops/view/12818

• Train: The venue is a 15 minute stroll from the Bowden (Grange & Outer Harbour lines) or Ovingham (Gawler line) train stations.

• Bike: Bike parking is available onsite and the venue is a short ride off the Outer Harbour Greenway.