PASTA SHAPES OF THE NORTH

A small group Italian culinary experience

Learn authentic Italian cooking from cookbook author Nadia Fragnito, creating traditional northern Italian shapes, in a joyful, small-group setting.

More than a cooking class, this is an Italian experience inspired by in tradition, seasonality and connection. We'll be creating various filled pasta shapes, served northern style. Imagine tucking into rich tortellini swimming in a comforting bowl of brodo, or beetroot ravioli in a delicate butter poppy seed sauce.

CLASS DETAILS:

• 3.5 hour hands-on pasta making class, with a sit down meal to celebrate!

• Take home some of the pasta you create (show off your pasta master skills to your loved ones!)

• Step by step guidance by your instructor, Nadia Fragnito

• Small group, welcoming experience

• 100% vegan ingredients

• Digital pdf copy of recipes 

  
  

BEFORE YOU ARRIVE:

• Please wear enclosed, comfortable shoes and long hair tied back.

• BYO take away container for your pasta (if you'd prefer to use your own).

• If you're experiencing any flu-like symptoms or illness, we ask that you please do not attend this class (we can reschedule your booking for a future class).

  
  

GETTING THERE:

Parking and Public Transport Information

• Car: There are several off-street parking spaces in the small carpark. Otherwise, street parking is available on Green Street, Hawker St and around Ethelbert Square (a brief 2 minute walk away).

• Bus: The venue is a short stroll from stops 9 – 12 Hawker Street which is bus numbers 251-254. https://adelaidemetro.com.au/stops/view/12818

• Train: The venue is a 15 minute stroll from the Bowden (Grange & Outer Harbour lines) or Ovingham (Gawler line) train stations.

• Bike: Bike parking is available onsite and the venue is a short ride off the Outer Harbour Greenway.