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IN THE MEDIA: Daily Addict
Updated: Dec 21, 2019
From 1-7 November, Italian home chef Nadia Fragnito will step into the kitchen to create plant-based home-style Italian fare that could turn even the most dedicated carnivore to vegetables.
Melbourne’s vegans are in for a real treat this week, with Tutto Bene turning things up for World Vegan Day. From 1-7 November, Italian home chef Nadia Fragnito will step into the kitchen to create plant-based home-style Italian fare that could turn even the most dedicated carnivore to vegetables.
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The food is rich and comforting, which is exactly what Chef Nadia says Italian should be. “‘We don’t miss out’ is what I want people to feel” Fragnito explains. A longtime vegan, Nadia wants to reconnect with her Southern Italian roots, and we think she is doing her heritage proud.
Written by Michelle Payne. Photography by Sean Anderson
