IN THE MEDIA

IN THE MEDIA: Let's Go Vegan

Nadia Fragnito is a woman of many talents. A contestant on SBS’s ‘The Chefs Line’ and a renowned vegan chef, she has a vegan cookbook,...

IN THE MEDIA: Fire & Tea

Many would say that vegan food and travel is a match made in heaven. Through food, travellers are able to connect with those they meet on...

IN THE MEDIA: Daily Addict

From 1-7 November, Italian home chef Nadia Fragnito will step into the kitchen to create plant-based home-style Italian fare that could...

IN THE MEDIA: Sydney Times

Discover vegan Italian at "Tutto Bene" - Melbourne. Melbourne's beloved risotteria, an Italian institution for over 15 years, is offering...

IN THE MEDIA: Visit Yarra Valley

We chatted with Nadia Fragnito of The Vegan Italian Kitchen about the adaptability of Italian food with its emphasis on fresh produce and...

IN THE MEDIA: Ramona Magazine

Confessions Of A Curvy Woman. As I write this, I’m munching on salted roasted cashew nuts. Which is kind of appropriate because I’m...

IN THE MEDIA: SBS Food

When home cook Nadia Holmes moved into her own place, she embraced a vegan lifestyle - and she's never looked back. The...

IN THE MEDIA: SBS Food

What cooking Italian food means to me. A heart-to-heart with the four home cooks featured on the second season of The Chefs’ Line. Most...

The Vegan Italian Kitchen