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When home cook Nadia Holmes moved into her own place, she embraced a vegan lifestyle - and she's never looked back.

The tempeh-tofu-lentils stereotype of veganism has been smashed thanks to the groundswell of high-calibre cooks turning out food that’s entirely complete, without meat, from Melbourne-based restaurant Smith & Daughters and Sydney’s Alibi from chef Matthew Kenney to home cooks like Nadia Holmes, who cook up a storm in The Chef’s Line Season 2 Italian week.

See the full article here at SBS Food

Written by Melissa Leong. Photo by The Chefs Line

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