RECIPE: Fonduta - an Italian style cheezy fondue

Perhaps you wouldn't expect a cheese fondue recipe to make its way onto an Italian blog. However in the north of Italy, particularly the regions closer to the Alps, you'll find cheesy fonduta. To make the ultimate dairy free fonduta, I like to use two types of vegan cheese. One with a strong bite, like a parmesan, and another that will melt oozily, like a mozzarella.

CHEESE FONDUTA

Recipe by Nadia Fragnito from Discovering Vegan Italian

MAKES 2 CUPS | 10 MINUTES

INGREDIENTS

2 cups full fat soy milk

2 heaped tablespoons cornflour

2 tablespoons vegan butter

1 cup good quality vegan mozzarella (grated)

1 cup strong-flavoured hard cheese (grated)

½ cup nutritional yeast flakes

½ teaspoon salt

few dashes of truffle oil (optional)

METHOD