RECIPE: Spaghetti Mushroom Calamari

King oyster mushrooms make a fantastic and healthy plant based substitute for calamari. Instead of preparing your own mushroom calamari from scratch, Nature's Charm have created a ready to use marinated calamari - in a can! This dish is inspired by Gennaro Contaldo's cucina povera calamari and potato recipe from Instagram, but we're using spaghetti instead. Adding the nori sheet gives this an extra seafood flavour kick.

Spaghetti Mushroom Calamari

SERVES 2

INGREDIENTS

150g dried spaghetti

4 tablespoons extra virgin olive oil

425g can Nature's Charm vegan calamari

3 garlic cloves, roughly chopped

1 fresh chilli, roughly chopped

2 tablespoons capers

½ cup diced canned tomatoes or 100g fresh cherry tomatoes, halved

¼ nori sheet

juice of ½ lemon

large handful of parlsey, chopped

salt and pepper to taste

METHOD