RECIPE: Leftover spaghetti? Spaghetti Frittata is the answer.
- Sep 28, 2022
- 2 min
The gift of slowing down with pasta
- Sep 9, 2022
- 3 min
Introducing the 2nd edition of Discovering Vegan Italian
- Aug 9, 2022
- 2 min
RECIPES: 10 Easy Vegan Italian Weeknight Meals (not just pasta!)
- Jul 31, 2022
- 3 min
RECIPE: The street kids of Naples, scugnizzi and fried pizza dough
- Jul 17, 2022
- 3 min
RECIPE: Fettuccine al Burro
- Jul 3, 2022
- 2 min
RECIPE: Bruschetta with tofu ricotta and blistered tomatoes
- Jun 26, 2022
- 3 min
In memory of Nonna: the heroes we choose
- Jun 13, 2022
- 6 min
TRAVEL: Vegan in Turin - where to eat!
- Jun 5, 2022
- 1 min
RECIPE: Nourishing Potato & Spinach Soup
- May 23, 2022
- 6 min
TRAVEL: Off the beaten track - the town of Molinara
- May 16, 2022
- 2 min
RECIPE: Soft polenta with tomato sugo
- Apr 21, 2022
- 7 min
How I broke free from the Cult of Thin: YOU are more than a body
- Feb 9, 2022
- 3 min
RECIPE: Make your own EASY gluten-free fresh pasta!
- Jan 22, 2022
- 6 min
PART 2: 10 important steps to self-publishing your cookbook
- Dec 20, 2021
- 7 min
RECIPE: An Italian Christmas Menu #2
- Dec 10, 2021
- 2 min
RECIPE: Biscotti (Cantucci)
- Oct 17, 2021
- 4 min
PART 1: How to create a unique cookbook
- Aug 7, 2021
- 1 min
RECIPE: Spaghetti Mushroom Calamari
- Mar 20, 2021
- 4 min
RECIPE: Braciole with slow cooked sauce