No vegan needs to miss out on the indulgence that is a battered, fried, cheesy, crunchy Mozzarella in Carrozza toasted sandwich. This...

Want to know Italy's most vegan friendly region? This southern region has a traditional cuisine of eggless fresh pasta, abundance of...

Calamarata is a ring-style pasta that resembles the shape of calamari. For this popular Napoletana pasta, calamari are sauteed in white...

This recipe is as close to my family’s version as I could get! After visiting my zia last Easter, I realised her ‘Rice Pizza’ (as Nonna...

Coffee time needs a good homemade cake. One that is created in under an hour, with minimum fuss and very few ingredients. This Italian...

Carnevale is a time to whip up your most indulgent dishes and feast. I've chosen two of my favourite 'Fat Tuesday' vegan recipes: Zeppole...

Let's celebrate the vegetables of summer. Nature's perfection doesn't require much meddling, just a few glugs of good olive oil and a...

Can you imagine a vegan-friendly hotel filled with Christmas cheer, snow falling gently outside, a restaurant serving multi-course...

The Christmas cuisine of Italy is as varied as its regions. Travelling from north to south, the diversity in culture, cuisine and...

This is one of my favourite ways to use leftovers. If you happen to find last night's pasta sitting in the fridge (because you didn't go...

It’s no great surprise that I love pasta. But what I love the most about making pasta from scratch is what it can do for you...

I’d like to introduce to you the revamped 2nd edition of my first cookbook, Discovering Vegan Italian. It was originally published in...

Looking for easy weeknight meals that are plant-based, satisfying and Italian? Enjoy this round up of 10 dinner dishes (or lunch) from my...

One hot night at a Naples pizzeria, a dish called Scugnizzi catches my attention. This antipasto is made up of strips of fried pizza...

As I place the finishing touches to my upcoming cookbook - a new and improved 2nd edition of Discovering Vegan Italian - I wanted to...

Bruschetta is a classic starter to any Italian meal, but this recipe goes a step further with its creamy tofu ricotta layer. Sprinkle...

Nonna has been gone for exactly two years today. And her memory feels stronger than ever. I suppose we choose to value who we value, we...

Unexpectedly, some of the most exciting vegan Italian food can be found in Turin (Torino). Here is my latest guide to help you feast as a...

I swear by the medicinal properties of this soup - for the body and for the spirit. Its simplicity and handful of unfancy ingredients...

It’s high time I created a blog about one of the places in Italy I hold most dear. Molinara. You won’t find it within the pages of a...