You won't need that dairy version anymore - a block of tofu, a few flavourful additions and you can create your very own creamy dreamy...

This wonderfully easy recipe makes 3 medium pizzas. Or 2 large ones for those who love a thick crust. This is a tried and true Fragnito...

Polpette (meatballs) are traditionally made with ground meat. Of course, you could use a store-bought vegan mince, but I love the rich...

After my exit from The Chefs’ Line, the remaining contestants had to create a carpaccio dish. I wasn’t in the competition any longer, but...

Here is my Eggplant Vegan Parmigiana from Episode 1 of The Chefs' Line. As judge Dan Hong said, 'It was a really great take on this...

Bella Venezia. Stepping off the train or boat, the uniqueness of the city hits you. It is a special place and you’ll be wowed to begin...