Nadia FragnitoNov 4, 20181 minIN THE MEDIA: Daily AddictFrom 1-7 November, Italian home chef Nadia Fragnito will step into the kitchen to create plant-based home-style Italian fare that could...
Nadia FragnitoOct 29, 20181 minIN THE MEDIA: Sydney TimesDiscover vegan Italian at "Tutto Bene" - Melbourne. Melbourne's beloved risotteria, an Italian institution for over 15 years, is offering...
Nadia FragnitoOct 10, 20181 minIN THE MEDIA: Visit Yarra Valley We chatted with Nadia Fragnito of The Vegan Italian Kitchen about the adaptability of Italian food with its emphasis on fresh produce and...
Nadia FragnitoSep 28, 20181 minIN THE MEDIA: Ramona MagazineConfessions Of A Curvy Woman. As I write this, I’m munching on salted roasted cashew nuts. Which is kind of appropriate because I’m...
Nadia FragnitoAug 6, 20181 minIN THE MEDIA: SBS Food When home cook Nadia Holmes moved into her own place, she embraced a vegan lifestyle - and she's never looked back. The...
Nadia FragnitoJul 19, 20181 minIN THE MEDIA: SBS FoodWhat cooking Italian food means to me. A heart-to-heart with the four home cooks featured on the second season of The Chefs’ Line. Most...
Nadia FragnitoJan 9, 20182 minRECIPE: Eggplant ParmigianaHere is my Eggplant Vegan Parmigiana from Episode 1 of The Chefs' Line. As judge Dan Hong said, 'It was a really great take on this...
Nadia FragnitoAug 16, 20172 minTRAVEL: Venice and the Shadow of TourismBella Venezia. Stepping off the train or boat, the uniqueness of the city hits you. It is a special place and you’ll be wowed to begin...