For many vegans, Christmas can often be a disappointing and frustrating time when it comes to feasting well. Natale, the cookbook, is all about my personal mission to feast indulgently at the festive table without missing out on tradition and all those classic treats. Jump to the trifle recipe here . When I experienced my first vegan Christmas in 2001, things took a downward turn in the food department. Despite thoughtful efforts from my family, my Christmas feasts were neve

Mostaccioli are an iconic Christmas biscotti from Napoli that captures all the evocative flavours of the festive season. This is a soft,...