The 10 Best Un-Italian Ingredients for Vegan Italian Cooking
Italian cooks and food critics will tell you - adamantly - that Italian cuisine is best at its simplest. Minimal fuss and fewer ingredients
top of page
Cookbook released
March 14th!
Cookbook released
March 14th!
(postage included)
(postage included)
Search
Nadia Fragnito
- Jun 23, 2020
- 1 min
EASY RECIPE: Instant Vegan Mozzarella
Why grate, slice, chop and melt mozzarella when you can cut to the chase and have it pre-melted?
Nadia Fragnito
- Apr 8, 2020
- 1 min
BUDGET RECIPES: Frozen Pea 'Pesto'
This isn’t your traditional ‘pesto’ – there’s no nuts, herbs or cheese. It’s a green sauce that masquerades as pesto. This recipe is a...
Nadia Fragnito
- Apr 1, 2020
- 1 min
RECIPE: WALNUT RAGU
What a rich and robust sauce, so satisfying and very ‘meaty’. This recipe is an adaption from my cookbook of the Walnut Ragu Lasagne....
Nadia Fragnito
- Dec 4, 2019
- 8 min
RECIPES: A Vegan Italian Christmas Feast.
Buon Natale! Why not celebrate Christmas in Italian style this year? Enjoy a feast of flavourful, fun food that celebrates all the...
Nadia Fragnito
- Sep 2, 2019
- 1 min
RECIPE: Fonduta - an Italian style cheezy fondue
Perhaps you wouldn't expect a cheese fondue recipe to make its way onto an Italian blog. However in the north of Italy, particularly the...
Nadia Fragnito
- Feb 24, 2019
- 2 min
RECIPE: Classic Spaghetti Carbonara
A classic Italian dish, traditionally made with pancetta or guanciale and egg yolks - we're taking it to new vegan heights! This recipe...
Nadia Fragnito
- Feb 23, 2019
- 4 min
RECIPE: Meaty Vegan Sausages
High gluten flour is a magical ingredient for creating meat-free 'meaty' dishes called seitan. Make these Easy Seitan Sausages for your...
Nadia Fragnito
- Feb 23, 2019
- 2 min
RECIPE: Oil-free Cream Cheese Pesto
A great party starter of layered cashew cream cheese and pesto - perfect for an antipasto platter. Every party and Christmas celebration...
Nadia Fragnito
- Feb 23, 2019
- 1 min
RECIPE: Oil-free Parmesan Cheese
One of the simplest cheeses to make at home is this Cashew Parmesan cheese. I suggest using an electric nut or coffee grinder, but if you...
Nadia Fragnito
- Feb 23, 2019
- 2 min
RECIPE: Homemade fettuccine
For this pasta recipe - you don't need eggs or a pasta machine. You just need a little love. What could be more satisfying? INGREDIENTS 2...
Nadia Fragnito
- Feb 23, 2019
- 1 min
RECIPE: Tofu Ricotta
You won't need that dairy version anymore - a block of tofu, a few flavourful additions and you can create your very own creamy dreamy...
Nadia Fragnito
- Feb 23, 2019
- 2 min
RECIPE: Easy Homemade Pizza
This wonderfully easy recipe makes 3 medium pizzas. Or 2 large ones for those who love a thick crust. This is a tried and true Fragnito...
Nadia Fragnito
- Feb 23, 2019
- 2 min
RECIPE: Better than meatballs
Polpette (meatballs) are traditionally made with ground meat. Of course, you could use a store-bought vegan mince, but I love the rich...
Nadia Fragnito
- Feb 23, 2019
- 2 min
RECIPE: Tofu Carpaccio
After my exit from The Chefs’ Line, the remaining contestants had to create a carpaccio dish. I wasn’t in the competition any longer, but...
Nadia Fragnito
- Jan 9, 2018
- 2 min
RECIPE: Eggplant Parmigiana
Here is my Eggplant Vegan Parmigiana from Episode 1 of The Chefs' Line. As judge Dan Hong said, 'It was a really great take on this...
bottom of page